Hosteria Giusti: Modena’s iconic 4-table restaurant

Are you looking for an authentic taste of Italy that’s steeped in history and tradition?

Hosteria Giusti, tucked away in the heart of Modena, is more than just a restaurant – it’s a journey into the soul of Emilia-Romagna’s culinary heritage.

With just four tables, this intimate and exclusive dining spot has been delighting food lovers for centuries.

But what makes it so special?

Let’s dive into its rich history, mouthwatering dishes, and everything you need to know before visiting.

The history of Hosteria Giusti

Did you know that Hosteria Giusti’s story began over 400 years ago?

Back in 1598, Giovanni Francesco Justi—an early version of the Giusti family name—registered with the Guild of Lard and Sausage Makers in Modena.

Just a few years later, in 1605, the family opened a small salumeria in the same location where it still stands today.

For centuries, the Salumeria Giusti was renowned for its cured meats and the famous Giusti balsamic vinegar, which even won medals at 19th-century world expos in Paris.

The salumeria’s reputation attracted notable clients like Duke Cesare d’Este and composer Gioachino Rossini, who famously wrote from Paris asking for Giusti’s “fine sausage.”

In 1980, the Giusti family passed the salumeria to Adriano "Nano" Morandi, a loyal apprentice who had worked there for years.

Nano had the brilliant idea of transforming the old butcher’s workshop into a small restaurant, and in 1989, he opened Hosteria Giusti with just four tables.

Together with his wife, Laura, who became the chef, they created a dining experience that quickly became legendary.

Today, the Morandi family carries on this tradition. Nano’s son Matteo now oversees the restaurant and wine selection, while his sister Cecilia manages the salumeria.

Master of None and global fame

The world outside Modena discovered Hosteria Giusti thanks to its feature in the hit Netflix series Master of None.

In the second season, actor Aziz Ansari dines at the osteria, showcasing its warm ambiance and incredible dishes.

The episode brought international attention to this hidden gem, turning it into a bucket-list destination for travelers seeking authentic Italian cuisine.

The menu at Hosteria Giusti: an ode to tradition

The menu at Hosteria Giusti changes with the seasons, ensuring that only the freshest local ingredients are used.

Each dish pays homage to the culinary traditions of Modena while incorporating subtle modern touches.

The role of balsamic vinegar

No discussion about Modenese cuisine is complete without mentioning aceto balsamico di Modena, or balsamic vinegar of Modena.

At Hosteria Giusti, this liquid gold plays a starring role, enhancing the flavors of many dishes.

Whether drizzled over Parmigiano Reggiano or used to glaze meats, its depth and complexity add an unmistakable touch of Modena to every bite.

Some iconic dishes you’ll love

While every item on the menu is worth trying, there are a few standout dishes that visitors rave about:

• G​ramigna with sausages and saffron ragù: a perfectly balanced pasta dish featuring rich, slow-cooked meat sauce.
• Fried Cotechino with Sorbara zabaione: a classic meat dish, served alongside creamy zabaione with Lambrusco di Sorbara.
• Panna cotta with Saba: A cream pudding served with a sauce of boiled grape must.

The Giusti Salumeria: a tradition that continues

Adjacent to the osteria is the historic Salumeria Giusti, one of Italy’s oldest delis.

This family-run establishment is renowned for its exceptional cured meats, cheeses, and Giusti balsamic vinegar, which have been crafted with care for generations.

Visitors can stop by the salumeria to purchase these artisanal products, taking a piece of Modena’s culinary heritage home with them.

If you’re exploring the area, don’t miss a visit to the nearby Mercato Albinelli, a vibrant food market where locals shop for fresh produce, meats, and cheeses.

Practical information

Hosteria Giusti is located in the historic center of Modena, a short walk from Piazza Grande and the city’s famous Duomo.

Its exact address is Via Luigi Carlo Farini, 75, making it easily accessible for those exploring the city.

Lunch reservations

Thinking of dining here?
With just four tables, planning ahead is essential.

Reservations can be requested online at booking.hosteriagiusti.it.

Confirmation may take up to 3 working days, or you can call +39 059 222533 for urgent requests.

A €50 deposit per person is required upon confirmation, which will be deducted from the final bill (non-refundable but usable in the salumeria for any excess).

Hosteria Giusti is open Tuesday to Saturday for lunch (12:30 pm - 2:00 pm).

Dinner reservations

Dinner is available only for groups of 12 to 24 people with a pre-arranged menu. Reservations must be made at least 2 weeks in advance via the contact form at hosteriagiusti.it or by phone.

Ready to experience Hosteria Giusti?

Hosteria Giusti is more than just a restaurant—it’s a testament to Modena’s rich culinary heritage.

With over 400 years of history, it offers an unparalleled experience for those seeking authentic Emilia-Romagna cuisine.

Whether you’re indulging in gnocco fritto, savoring a dish enhanced with Giusti balsamic, or soaking in the warm ambiance, Hosteria Giusti delivers a feast for both the stomach and the soul.

So, what are you waiting for?

Make it a priority on your next trip to Modena—you won’t regret it.

And for the ultimate foodie experience, don’t forget to pair it with our Modena food tour for an even deeper dive into the city’s culinary wonders!