Have you heard about Pignoletto? It's Bologna’s signature wine, still or sparkling, similar to Prosecco but different. In this guide you will learn all its secrets, the best wineries and where to buy Pignoletto in Bologna, Modena and online. Are you ready to fizzle?

Pignoletto: the grape of Bologna unveiled

You landed at Marconi Airport in Bologna and you can't wait to devour a dish of tagliatelle, am I right? Let's see the different options to get to Bologna city center. Train, bus or taxi, which would be best?

The best transfers from Bologna to the airport

What Is Crescentine?

In Bologna, crescentine refers to squares or rectangles of leavened dough that are deep-fried and served either filled or accompanied by a selection of cured meats and cheeses.The name crescentina comes from the idea of “growing” (crescere in Italian) or rising dough, originally made from leftover bread dough. Interestingly, the term “crescentine” takes on a different meaning in nearby areas. In

Soft, thick and small. Or large, thin and crunchy? Even in Bologna there are hundreds of different ideas about pizza. I love it so much that I've even added it to our food tour in Bologna.Here's the list of my best pizza restaurants in Bologna, always updated.

Where to eat the best pizza in Bologna

Have you ever heard of friggione? If you’ve visited Bologna, you probably think of fresh pasta, rich ragù, or maybe even mortadella when it comes to the city’s famous foods. But friggione is a different story—a simple, humble dish that might surprise you. And it’s got a history that goes back centuries.

Not just bread and onion