Let’s say it loud and clear: Bologna is not Berlin, Amsterdam, or Copenhagen. Bike lanes here are few, often narrow, uneven with cobblestones, and sometimes they simply vanish. But here’s the truth: discovering Bologna by bike is magical. Hidden towers, the shadows of the porticoes, and ancient canals await you at every turn. You don’t need to be a professional cyclist to enjoy it. With these tips

1. Bicycle ride From Certosa to Talon Park

In Modena there's a secret recipe of a chocolate cake inspired by an architect and with an old story to tell. Ever heard about Torta Barozzi?

Introduction to Torta Barozzi

Nestled in the picturesque hills of the Appennino Bolognese, Rocchetta Mattei is one of Italy’s most unique architectural treasures. Located in Grizzana Morandi, just a short drive from Bologna, this eclectic castle has become a symbol of creativity, history, and mystery. With its mix of Moorish, neo-Gothic, and medieval styles, Rocchetta Mattei is a place that feels like it’s been pulled from

The history of Rocchetta Mattei: a visionary’s dream

You can call it Modena's Sagrada Familia. It's San Cataldo Cemetery, designed by architects Aldo Rossi and Gianni Braghieri in the 1970s, that after decades from its birth, is still incomplete. But despite that, this abandoned city is still a masterpiece you need to visit. In this article, we’ll delve into the story behind the cemetery, explore the vision of Aldo Rossi, and highlight the unique

Aldo Rossi: the visionary behind San Cataldo cemetery Aldo Rossi (1931–1997) is one of Italy’s most celebrated architects, widely regarded for his innovative approach to architecture and his integration of history into contemporary design. Renowned critic Vincent Scully once likened Rossi to Le Corbusier, emphasizing his painterly, artistic approach to architecture. Rossi's body of work extends f

What's tigelle? It's a typical bread of Modena, usually served with cured meat and cheese or pesto made of lard and garlic.Their history is interesting and complicated. It's time to shed some light on this delicious food.

Crescentine or tigelle? The history so far