Bologna is often called the food capital of Italy, famous for its rich cuisine and historic markets. But what if you're vegan? Can you enjoy this city’s incredible food scene without compromising your values? The answer is a resounding yes! In recent years, the vegan scene in Bologna has grown significantly. From delicious vegan pizza to innovative plant-based pasta, the city is embracing a more

Veganism in Bologna: an emerging trend The rise of vegan and vegetarian-friendly restaurants Italy is often associated with meat-heavy dishes like ragù alla Bolognese, but Bologna is becoming more inclusive for plant-based eaters. Many restaurants are now offering vegan-friendly alternatives, and some are even fully dedicated to plant-based cuisine. Both locals and tourists drive the shift. More

Are you visiting Modena and searching for a delicious street food experience? Look no further than Bar Schiavoni, a tiny yet legendary bar nestled inside the historic Mercato Albinelli. Known for its incredible sandwiches and authentic Modenese flavors, this spot is a must-visit for anyone who loves good food and local traditions. Let’s explore why Bar Schiavoni deserves a spot on your foodie bu

Bar Schiavoni: the history of the most famous Modena bar The story of Bar Schiavoni is as rich as the flavors it serves. Originally founded in 1932, it started as a small kiosk selling granitas and syrups in Piazza Grande. For over thirty years, the bar was run by Giancarlo Ribaldi, who brought innovation to the menu and introduced the now-famous “special sandwiches” that are the heart of Bar Sc

If you're a foodie looking for an unforgettable culinary experience, Ravenna food should be at the top of your list. This charming Italian city, famous for its mosaics, is also a treasure trove of gastronomic delights. From traditional piadina to indulgent desserts, Ravenna offers a taste of Romagna's rich culinary heritage. Curious to know what you must eat when visiting? Here's your guide to

The best food in Ravenna 1. Piadina: the soul of Romagna No list of Ravenna food is complete without mentioning piadina, a flatbread that embodies the spirit of Romagna’s cuisine. Often called the "bread of the people," piadina has been a staple of the region since the Middle Ages, cooked on hot griddles and filled with fresh, seasonal ingredients. But what is piadina, exactly? It’s a simple un

Are you looking for an authentic Italian food experience in Modena? Trattoria Aldina is the place to go! This historic trattoria, located in the heart of the city, offers a glimpse into the rich culinary tradition of Emilia-Romagna, serving some of the best tortellini Modena has to offer. Let’s dive into the story behind Trattoria Aldina, explore what’s on the menu, and discover why it’s a must-v

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Are you looking for an authentic taste of Italy that’s steeped in history and tradition? Hosteria Giusti, tucked away in the heart of Modena, is more than just a restaurant – it’s a journey into the soul of Emilia-Romagna’s culinary heritage. With just four tables, this intimate and exclusive dining spot has been delighting food lovers for centuries. But what makes it so special? Let’s dive in

The history of Hosteria Giusti Did you know that Hosteria Giusti’s story began over 400 years ago? Back in 1598, Giovanni Francesco Justi—an early version of the Giusti family name—registered with the Guild of Lard and Sausage Makers in Modena. Just a few years later, in 1605, the family opened a small salumeria in the same location where it still stands today. For centuries, the Salumeria Giust