Discover Bologna’s Crescentine: History, Recipe, and Top Spots to Try It
- Category: Eat
What Is Crescentine?
In Bologna, crescentine refers to squares or rectangles of leavened dough that are deep-fried and served either filled or accompanied by a selection of cured meats and cheeses.The name crescentina comes from the idea of “growing” (crescere in Italian) or rising dough, originally made from leftover bread dough.
Interestingly, the term “crescentine” takes on a different meaning in nearby areas.
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