Anolini isn’t just pasta. It’s tradition, wrapped in dough and soaked in golden broth. Born in Parma, shaped by centuries, and served with love, anolini is one of Italy’s most underrated culinary treasures. The filling? Rich, slow-cooked meat. The broth? Deep, fragrant, unforgettable. The result? A dish that warms more than just your hands. If you're into hidden recipes, royal stories, or just wan

What's Anolini? What is anolini? Great question. Imagine delicate round-shaped pasta parcels, crafted by hand using egg-rich dough and filled with a slow-cooked blend of braised beef, breadcrumbs, nutmeg, and Parmigiano Reggiano. Then imagine them gently cooked and served in a fragrant, golden meat broth. That’s anolini—a traditional Italian pasta that’s deeply tied to festive family meals, esp

Soft, warm, and incredibly versatile—piadina is one of Italy’s most beloved flatbreads. Whether you enjoy it filled with creamy squacquerone cheese, prosciutto, and arugula or stuffed with grilled vegetables and a drizzle of olive oil, piadina is the perfect balance of simplicity and flavor. But what exactly is piadina romagnola? And why is it so famous in Italy and beyond? Let’s dive into the h

The history of Piadina Piadina has deep roots in Romagna, an area within Emilia-Romagna, known for its rich culinary traditions. This unleavened flatbread has been a staple since ancient times. Some historians trace its origins back to the Etruscans and Romans, who made similar bread using simple ingredients: flour, water, salt, and fat. During the Middle Ages, piadina was a humble peasant food,

Bologna is often called the food capital of Italy, famous for its rich cuisine and historic markets. But what if you're vegan? Can you enjoy this city’s incredible food scene without compromising your values? The answer is a resounding yes! In recent years, the vegan scene in Bologna has grown significantly. From delicious vegan pizza to innovative plant-based pasta, the city is embracing a more

Veganism in Bologna: an emerging trend The rise of vegan and vegetarian-friendly restaurants Italy is often associated with meat-heavy dishes like ragù alla Bolognese, but Bologna is becoming more inclusive for plant-based eaters. Many restaurants are now offering vegan-friendly alternatives, and some are even fully dedicated to plant-based cuisine. Both locals and tourists drive the shift. More

Are you visiting Modena and searching for a delicious street food experience? Look no further than Bar Schiavoni, a tiny yet legendary bar nestled inside the historic Mercato Albinelli. Known for its incredible sandwiches and authentic Modenese flavors, this spot is a must-visit for anyone who loves good food and local traditions. Let’s explore why Bar Schiavoni deserves a spot on your foodie bu

Bar Schiavoni: the history of the most famous Modena bar The story of Bar Schiavoni is as rich as the flavors it serves. Originally founded in 1932, it started as a small kiosk selling granitas and syrups in Piazza Grande. For over thirty years, the bar was run by Giancarlo Ribaldi, who brought innovation to the menu and introduced the now-famous “special sandwiches” that are the heart of Bar Sc

If you're a foodie looking for an unforgettable culinary experience, Ravenna food should be at the top of your list. This charming Italian city, famous for its mosaics, is also a treasure trove of gastronomic delights. From traditional piadina to indulgent desserts, Ravenna offers a taste of Romagna's rich culinary heritage. Curious to know what you must eat when visiting? Here's your guide to

The best food in Ravenna 1. Piadina: the soul of Romagna No list of Ravenna food is complete without mentioning piadina, a flatbread that embodies the spirit of Romagna’s cuisine. Often called the "bread of the people," piadina has been a staple of the region since the Middle Ages, cooked on hot griddles and filled with fresh, seasonal ingredients. But what is piadina, exactly? It’s a simple un