Imagine a place where fine wine, Michelin-starred dining, and the serene beauty of the Venetian Lagoon come together. Welcome to Venissa, an enchanting destination on the peaceful island of Mazzorbo, just a short bridge away from the colorful streets of Burano. Here, you’ll not only discover unforgettable flavors and experiences but also feel a deep connection to Venice’s rich history and its del

The story behind Venissa A history rooted in traditionVenice has a viticultural history dating back over 2,500 years. In fact, until the 1100s, Piazza San Marco housed a vineyard. The islands of the lagoon, with their fertile soil, were always cultivated to ensure self-sufficiency in a region where 92% of the surface is water. Even the city’s squares are called “campi” (fields) because they were o

Nestled in the picturesque streets of Modena, the Mercato Albinelli is more than just a market; it’s a sensory journey into the heart of Italian cuisine and culture. Whether you’re seeking the freshest produce, artisanal goods, or a glimpse into Modena’s rich culinary history, Mercato Albinelli is the place to start. Let’s delve into the wonders of this market and explore why it’s a must-visit i

Discovering Mercato Albinelli A market steeped in history Mercato Albinelli is much more than a shopping destination; it is a symbol of Modena’s soul. Built to replace the open-air markets of the past, it was designed to offer a more organized and hygienic space for vendors and shoppers. Established in 1931, this historic covered market embodies the essence of Modena’s gastronomic heritage. Its

Mercato delle Erbe is a vibrant covered food market located in Bologna’s city center. It’s a must-visit spot to enjoy local cuisine, shop for fresh produce, and soak in the lively atmosphere. Read where to eat, what to buy, and the best way to explore it.

Mercato delle Erbe: a local food market in Bologna

Have you heard about Pignoletto? It's Bologna’s signature wine, still or sparkling, similar to Prosecco but different. In this guide you will learn all its secrets, the best wineries and where to buy Pignoletto in Bologna, Modena and online. Are you ready to fizzle?

Pignoletto: the grape of Bologna unveiled

What Is Crescentine?

In Bologna, crescentine refers to squares or rectangles of leavened dough that are deep-fried and served either filled or accompanied by a selection of cured meats and cheeses.The name crescentina comes from the idea of “growing” (crescere in Italian) or rising dough, originally made from leftover bread dough. Interestingly, the term “crescentine” takes on a different meaning in nearby areas. In