Borlenghi is a very thin bread, almost with the consistency of a crêpe. The dough is extremely simple, made ​​of water, flour, 1 egg, and salt.Served hot, folded in four, then filled with the cunza, a sauce made with lard, garlic, and rosemary.You can only eat borlenghi in a limited area of the Apennines mountains, between the valleys over Modena, from Vignola to Zocca.

What is borlenghi?

Balsamic Vinegar Tradizionale of Modena is without a doubt one of the Italian most famous and fine products.Its production follows some very strict steps and rules and gives him the name of black gold.I speak a lot about it during my food tours in Bologna as a lot of people like to bring it home as a foodie souvenir.But, as many awarded Italian foods, you need to know what you're buying not to

How Balsamic Vinegar of Modena is made

It happened again.This time in Modena.This time on Netflix.This time with Phil Rosenthal.After the BBC episode with Rick Stein in Bologna, I ended up working for the Netflix show Somebody Feed Phil in Italy.​The episode in Northern Italy was shot in September 2017 and I was that somebody.Join me behind the scenes?

Andrea, would you like to feed Phil in Italy?

Other gelato addicted out there? Yeah, we all know that gelato in Bologna is so great. But I'd be a huge mistake to stop your research there. So sit down, relax and explore Emilia Romagna in search of the best gelato.

The best gelato in Modena

A strange tool with unknown use. A nurse with passion and determination. A pasta that looks like a witch hat.These are the ingredients of imbutini, a brand new pasta that Harry Potter and his fans would love.

A mysterious tool