Salame rosa is a lesser-known yet exquisite specialty in the world of Italian cured meats, a true delicacy rooted in the gastronomic traditions of Bologna, Italy. While often overshadowed by its famous cousin, mortadella, salame rosa has been gaining recognition among food enthusiasts and connoisseurs for its unique preparation process and rich, delicate flavor. This article explores everything

What is salame rosa?

With foods like Culatello, Parmigiano and Prosciutto, you can't eat in Parma and feel unhappy. But where to find the best? In this post you will find the best traditional restaurants in Parma where you can sit, relax, and eat well.

Parma best restaurants

Bologna culinary tradition is mostly based on meat. But the mood is changing pretty fast. Here’s a list of great fish and seafood restaurants in Bologna city centre that you should visit.

1. Scaccomatto Agli Orti

Writing about the best foods of the year is a way to speak about places and people that left a mark in the memory. Here's the list of Taste Bologna's best foods of 2019 and if you're new here, read what happened in 2017 and 2018.

#5 Everything @Kitchen Raku Raku, Kyoto

Antica Corte Pallavicina is an ancient oasis in a desert of fog.Reach this silent land to open the door of a 700-year-old cellar.And get inside the forest of culatello guarded by Massimo Spigaroli.

The rise and fall of Antica Corte Pallavicina Antica Corte Pallavicina was a court of Marquesses Pallavicino, one of the most popular Italian noble families. The castle was built in 1320 and then became a farm in the 700s. Its cellar was used to season culatello, cured meat and cheese, refine wines and store the products of the countryside. From the end of the 18th century, the court began a slo