It's hard not to meet it in Bologna. It's around you in every corner, in every season.Loved by kids, perfect with ragù, but also great for vegetarians.It's time to learn everything about tagliatelle.

8mm of perfection

From Albania to Iran, from Portugal and Sicily to Bologna. These are the best foods I had in 2017 and where to find them.

1. Blackberry sorbet@Mrizi I Zanave, Lezhë - Albania

I'm not fond of theme parks (except Jurassic Park, that was great!) so when I first heard about FICO, the Eataly World food park which opens today in Bologna, I was a bit doubtful.​I visited FICO this summer before its launch, I met and talked with some of the who works people behind it and my interest started to grow.Finally, I took a walk there. This is what I've found on the opening day.

What I liked the most at FICO

Tortellini is a special dish for special occasions. But every year there's a way to find out which is the restaurant that makes the best tortellini in Bologna. ​ Tortellini with ray, anchovies, buffalo mozzarella in butter and truffle sauce Tortellino Festival Oct.4th is St.Petronio, a very important day for Bologna. Lots of celebrations, parties and one unique event for foodies. Tour Tlen

There's a new coffee course in Bologna. A course about what? Italian Coffee? Why should I take a course about it? I already know everything I need to know: my favorite barista just in front of the office, the volcano when I prepare the moka at home, the glass cup to serve it hot as the sun, the Arpeggio for my Nespresso machine etc.There are lots of myths and clichés about coffee, especially in