Just next to Navile canal, in a typical country court setting stands Da Sandro al Navile Restaurant.I met this place for the first time a few years ago, my father brought me there. Since that, I've been there a lot of times.The place is not far from Bologna city center, but you'd feel like you were in the countryside.

What's Da Sandro al Navile?

A walk under the sun in July? Too tiring? And if I tell you that you can drink and eat delicacies prepared by some of Bologna's most famous chefs, made with prime ingredients, and walk and rest between lavender and wheat fields and old farmhouses? I bet you've already changed your mind. It's quite common to see landscape like this during Mangirò The master of bread Forno Calzolari bakery

I met Scaccomatto when Rick Stein was in Bologna. The British chef was looking for cuisine with ideas, quality and passion (especially fish).Mario Ferrara's restaurant is not only one of my best fish restaurants in Bologna but one of those places that you will remember forever.

Where Scaccomatto agli Orti is set

I spent the last 2 months at school, a very special school.Some people call it the University of Balsamic. It's a course held by the masters of Consorteria dell'Aceto Balsamico Tradizionale di Modena, the only association that promotes the culture of Balsamic according to the tradition.I studied agriculture, chemistry and tasting. I visited a barrel producer and a proper acetaia at work. I now

Already in love with Balsamic?

Opened last Saturday in Piazza Malpighi O Fiore Mio - Pizze di Strada, a new pizza restaurant that will be a great Christmas gift for all the foodies in town.​After Faenza and Milano Marittima, this is the third place to discover O Fiore Mio wonderful pizza. The style is quite similar to Berberé (one of the best pizza in Bologna in my opinion), so long fermentation (from 24 to 48 hours), extrao