A small and cozy small place opened in Bologna, just under the 2 towers, to make boring lunch breaks a dream: it’s called Sfoglia Rina.It was created by Rina in 1963 as a fresh pasta shop, but only 40 years later his grandson Lorenzo decided to rethink the traditional fresh pasta laboratory as a bakery with restaurant. A typical Ciambella cake Take away or eat inside? Are you sleeping in

I’m not a hamburger fan, I have to admit it. I like it but I don’t look for it. But in recent years hamburgers in Italy, are not only synonymous with Mac Donald’s or Burger King. If you go to Turin or Milan you will find a lot of new places to eat the so-called hamburger gourmet. What does that mean? Well, it’s basically a burger made with good and (often) Slow Food certified meat, organic veget

If you usually read this blog you already know that I love markets. We spent a day at Bologna's Mercato della Terra and today we went to a real traditional celebration that takes place in Casola Valsenio (RA), about 70km from Bologna, since 1990. Casola Valsenio is a small town on the street to Florence, between the beautiful hills of Appenino Emiliano Romagnolo, and is always a great experi