Turin. Former Italian capital, the city of chocolate, of the elegant cafes, with a blend of French influence and ties to Southern Italy. Full of stunning museums and exhibitions, it's usually outside the tourist radar. That makes it a hidden gem (do they still exist?), perfect for a weekend of great food. Here's my list to soak up every bit of its charm under the Mole Antonelliana.

Breakfast

I'm always suspicious of popular restaurants on TripAdvisor. I had terrible experiences in the past and, even if it's an essential tool to make our food tours in Bologna known, I don't trust it that much. That's probably the reason why it took me so long to visit Trattoria di Via Serra, the #1 restaurant in Bologna on TripAdvisor. But I have another powerful tool in Bologna: very trusted foodies

From the mountains with love

Eating gluten-free in Bologna seems like an uphill battle. Km of tagliatelle, bowls of tortellini and layers of lasagne are everywhere. Fortunately, there are restaurants that care about celiacs too, where you can get so much more than a green salad or boiled rice.

The best gluten-free restaurants in Bologna Italy

I'm sure you've already heard about Culatello. It's the Italian most renowned cured meat only produced only in a limited area near Parma. But why all this hype? What's the difference with Prosciutto? This guide unlocks the secrets behind this gastronomic marvel, taking your taste buds on an unforgettable journey.

What is Culatello?

A cozy place with chickens on the walls opened in Bologna, just under the 2 towers, to transform boring lunch breaks into a dream: Sfoglia Rina.It was created by Rina in 1963 as a fresh pasta shop, but only 40 years later his grandson Lorenzo decided to rethink the traditional fresh pasta laboratory as a bakery with a restaurant.

Take away or eat inside?