In Modena there's a secret recipe of a chocolate cake inspired by an architect and with an old story to tell. Ever heard about Torta Barozzi?

Introduction to Torta Barozzi

What's tigelle? It's a typical bread of Modena, usually served with cured meat and cheese or pesto made of lard and garlic.Their history is interesting and complicated. It's time to shed some light on this delicious food.

Crescentine or tigelle? The history so far

2020 I'll remember you. Surely not for the food I had. But like the squirrel who left his nest to get an acorn, I had my chances to find fantastic food. Even in 2020. Curious to know the best food and restaurants I've tried this year? (If you've missed it, here what happened in 2017, 2018 and 2019)

Seupa à la Vapelenentse @Trattoria Omens, Aosta

Panettone, the quintessential Italian Christmas cake, holds a special place in the hearts of Italians and has garnered international acclaim for its rich flavor and delicate texture. Originating from Milan, this sweet bread has found its way into the culinary traditions of many Italian cities, including Bologna. In this article, we'll explore the best places to find panettone in Bologna, delve i

What is an Italian panettone?

You have many reasons to visit Ferrara. Admire its Romanic Cathedral, visit an exhibition at Palazzo dei Diamanti, or just walk around its centuries-old walls. Mine is usually a restaurant called Quel Fantastico Giovedì. Let me explain why.

Enjoy your Sweet Thursday in Ferrara