
CHEF'S TABLE - HANDMADE PASTA, WINE & STORIES
CHEF'S TABLE - HANDMADE PASTA, WINE & STORIES
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PRACTICAL INFO
WHAT'S INCLUDED
- Aperitivo & guided wine tasting of three local wines with Maria from Cantina Montevecchio Isolani
- Selection of artisanal salumi to pair with the wines
- Hands-on pasta making with Chef Darren, no machines, just a rolling pin!
- A traditional pasta dish made with seasonal ingredients, using the pasta you create
- A classic Bolognese dessert, such as Fiordilatte, Zuppa Inglese, or Tenerina
- Breathtaking views from a 15th-century palazzo in Bologna

PRICE
159€/person

START
7:00 pm in Piazza Santo Stefano

LENGTH
3 hours

TOUR SCHEDULE
Sundays

MAXIMUM CAPACITY
Limited to 8 people

PLEASE NOTE
This is not a private tour. Contact us if you'd like a private dinner based on your preferences.
This dinner is adaptable for:
- Vegetarians
- Dairy-free
- Pregnant women