PASTA MAKING CLASS IN PARMA: MAKE & TASTE TRADITION

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PARMA COOKING CLASS: MAKE PASTA LIKE (AND WITH) A LOCAL

Join the master of pasta Enrico in his workshop and learn how to make authentic Anolini and Tortelli from scratch.
A hands-on experience to master Parma’s pasta traditions!

ROLL, FILL, TASTE: ENJOY YOUR HOMEMADE PASTA

Enjoy the Anolini and Tortelli you’ve crafted, served just like in Parma.
Fresh, homemade, and full of flavor—true comfort food

A TOAST TO PARMA: CURED MEATS & FINE WINE

Pair your pasta with Prosciutto di Parma, Culatello, Salame Felino, and local wine.
A perfect way to celebrate good food and great company!

PRACTICAL INFO

WHAT'S INCLUDED

Hands-on cooking class in Parma with a local expert, crafting Anolini & Tortelli from scratch
Delicious homemade meal, savoring your freshly made pasta just like the locals do
Tasting of Parma’s finest cured meats, including Prosciutto di Parma, Culatello, and Salame Felino
Carefully selected local wine, with 1 bottle shared for every 3 guests to complement your meal